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KMID : 1024420010050030187
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Food Engineering Progress
2001 Volume.5 No. 3 p.187 ~ p.189
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Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice
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Lee Young-Jin
Chun Jae-Kun
Moon Tae-Wha
Chung Koo-Min
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Abstract
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KEYWORD
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cooked rice, thermal conductivity, density, water to rice ratio
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FullTexts / Linksout information
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Listed journal information
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